The format that works
Two days, one night, two activities. That's the formula 80% of the groups I host go for. Shorter feels frustrating. Longer becomes tiring and expensive. The typical schedule:
- Friday evening: arrival, dinner together in a Millau restaurant or in a rented cottage.
- Saturday morning: activity 1 (via ferrata du Boffi or canyon Tapoul).
- Saturday lunch: picnic on site or restaurant.
- Saturday afternoon: activity 2 (chosen to complement the morning).
- Saturday evening: free time. Cooking at the cottage, a restaurant, a bar in Millau.
- Sunday morning: easy recovery, brunch, departure around midday.
Choosing the activities
My favourite combinations depending on the group's mood:
- Sporty group: via ferrata du Boffi (morning) + canyon du Tapoul (afternoon). More committing.
- Mixed-level group: via ferrata de Liaucous + canyon du Bramabiau or Tayrac. Gentler.
- Contemplative group: via ferrata de Liaucous + canyon de la Dourbie. Calm and nature-focused.
- Original group: via ferrata + paragliding. An aerial view over everything you've just done.
A successful stag or hen weekend is when the bride or groom-to-be remembers the landscape and the friends three years later, rather than the big meal on Saturday night.
The accommodation
For 6 to 10 people, I recommend a group cottage in Mostuéjouls, Le Rozier or Saint-Jean-du-Bruel. I know several good addresses well (happy to pass on contacts). For more than 10, Millau is easier (larger cottages or several small flats).
The restaurants
My recommendations in Millau:
- Aveyron regional cuisine: restaurants in the old town, around Place du Maréchal Foch.
- Brasseries with a terrace on the banks of the Tarn for lunch.
- Pizzas and southern French cuisine for groups who want it simple and tasty.
I can give you specific suggestions based on group size, budget, and vibe.
The budget
For a stag or hen group of 8 over a weekend with two activities and a cottage:
- Outdoor activities: around €95/person for a full-day package.
- Cottage for 2 nights: €60 to €100/person depending on standard.
- Restaurants and groceries: €80 to €120/person for the weekend.
- Estimated total: €235 to €315/person for the full weekend (travel not included).
The booking timing
In high season (June to September, especially weekends), book 6 to 8 weeks ahead. For weekends in May, September or October, 4 weeks is enough. Off-season (March-April, November), 2 weeks.
For a tailored quote, see the groups page or give me a call. I take care of the activities and point you in the right direction for the rest.
